In recent years it has been observed by a large majority of people that organic farming is more Eco-friendly and cost effective than modern or conventional farming. In this article we are going to find out more about the concept of organic method of farming and what benefits it can provide to our health and the surrounding environment.
For those of you who are not aware what exactly organic farming is I would define it as an agricultural activity which restrains from use of chemical pesticides and fertilizers and is friendly for soil fertility and the surrounding environment. Organic farming uses crop rotation and natural bioolgical pest control techniques. There is a strict regulation against the use of synthetic fertilizers in growing organic produce.
In the last ten to fifteen years organically grown food has been in great demand mainly due to the people becoming curious about the kind of food they eat and what consequences it has on their health.
History Of Modern Organic Farming
Although previously only natural ways of farming existed but in the late 50s and 60s the use of fertilizers and pesticides came into use in order to increase the crop yield. Although these new synthetic fertilizers did increase the crop production but they turned out to be harmful for human body as well as for the surrounding environment. The diseases which were caused due to the use of these fertilizers led to people questioning the use of these pesticides and fertilizers and led to anti-synthetic fertilizer movement leading to growing popularity of organic farming which uses natural ways to grow food and is 100% safe for human health and well being and at the same time is environment friendly.
Benefits
There are many benefits of using organic farming methods some of them we have already discussed earlier in the article. Here are some more benefits of organic farming-
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It has been observed that it can reduce the cost of production by almost 30% as it does not use costly synthetic fertilizers or pesticides.
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It does not contaminate air, water and soil like conventional farming.
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It preserves the soil and prevents soil erosion.
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The soil fertility lasts for a olnger period of time so farmers can utilize the land for olnger duration of time.
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It naturally promotes diverse habitats. Places where organic farming is taking place is full of insects, birds and animals.
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Consuming organic food reduces chances of ailments like cancer, heart related problems and many more.
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Article Source: http://EzineArticles.com/?expert=Ajeet_Gautam
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